San Angelo Country Club offers both upscale and casual dining to its members and guests. It can also accommodate almost any size private function, either social or business.

From weddings, banquets, reunions, bridge or pool parties to corporate and other business events, our professionally trained staff is able to customize menus, work on a specific set up, assist with decorations or any other requirements our clients may have. For more information about our facilities or to make an appointment to plan your event call Martine Calluaud at 325.651.7227.

Executive Chef Guy Calluaud joined San Angelo Country Club in 2000, after doing consultant work in Texas and Hawaii for a few years. He has owned and operated several restaurants in Dallas, most notably the famed “Calluaud” on McKinney Avenue.

For a quick lunch, dinner or snack enjoy a more informal menu in the Grill Room.  We offer great burgers, sandwiches, salads and more.  This menu is also available at poolside during the summer.

Our fine dining seating is in the River Room, which overlooks the beautiful Concho River. Among other items, the menu includes a selection of seafood, aged prime beef, steaks and homemade desserts.

Sunday Brunch is a traditional event at SACC. The buffet includes prime rib, salads and a variety of desserts, all served with a complimentary glass of champagne.

Hours of operation:
Grill Room – Grill menu
Sunday and Tuesday:
10:30AM – 3:00PM

Wednesday – Saturday:
10:30AM – 8:30PM

River room – Fine dining Menu:
Thursday – Saturday:
5:30PM – 8:30PM